2012 | Antica Terra | Antikythera Pinot Noir Producer_Van Ardi The piñas are autoclaved (cooked
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2012 Antica Terra Antikythera Pinot Noir Producer_Van Ardi The piñas are autoclaved (cooked The piñas are autoclaved (cooked using a pressure cooker) for 20 hours after which they are crushed and shredded best serves very cold