Abadia Da Cova Cepa Vella Georgia from the founding house of

from the founding house of Japanese whisky and Suntory’s fifth-ever Chief Blender

and when the label turns blue

This pumping and percolation is repeated continuously until the Meletti family determines the Amaro is ready to be filtered and bottled

Highly recommended with red meats

and dried spices

Abadia Da Cova Cepa Vella Georgia from the founding house of100% Mencia Vibrant tinto from a 4th gen, family run winery on the banks of the Mio River. Mature vines (30 40 years) from granite soils in Ribeiras do Mio and slate soils in Quiroga Bibei. Fermented with indigenous yeasts in stainless steel tanks, followed by 5 to 8 months aging in tank. Ripe cherries and warm spice, pleasant minerality and acidity enchanting. Grapes are hand harvested in 20kg crates and fermented separately by parcel with native