DICED HERITAGE PANCETTA Pork this guanciale is hand-coated with

this guanciale is hand-coated with fresh cracked pepper

I am stunned by the Plymouth Rock

but they are now

remove from the pan and allow the breast to rest for 3-5 minutes at room temperature before slicing and serving

or chicken stock

DICED HERITAGE PANCETTA Pork this guanciale is hand-coated with[TABS] Product Diced Heritage Pancetta Two 4 oz packs We shipped our Newman Berkshire pork bellies to Tempesta to make this exquisite Italian pancetta. Aged for 16 weeks to allow for maximum flavor, the cure aging process makes it ready to eat, though we like to saut it quickly for our favorite Italian pastas including carbonara and amatriciana, or add it to salads and Brussel sprouts! Pancetta is the Italian version of bacon and it's truly delicious!