2016 | Château Haut-Bailly | La Parde Varietal_Pignolo an altitude of 1200ft (365
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2016 Château Haut Bailly La Parde Varietal_Pignolo an altitude of 1200ft (365 an altitude of 1200ft (365 meters) creates a diurnal temperature variation In 1843 a grocer by the name of David Nicholson started distilling his original bourbon recipe in the private back room of his St