STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage bark Rooted in French culinary heritage

Rooted in French culinary heritage

while keeping your toppings in place

Unique base design supports pizza slice for lifting and serving

each bearing the unique marks of artisanal craftsmanship

Medium Cookie Scoop

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Sage bark Rooted in French culinary heritageThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate