Bread Etc. Foodie semi-transparent

semi-transparent

providing excellent control when working

tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food

techniques

a seasonal Sour Cream Rhubarb Pie

Bread Etc. Foodie semi-transparentA NATIONAL BESTSELLER "A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. Youll begin with an overview of bread baking that breaks down every dough