The Home Book of Jewish Cookery by Judy Jackson south australia Albert Moll

Albert Moll

Agroforestry

Fully illustrated with colour photographs and colour illustrations throughout

The Bushcraft Handbook "Fire Making"

a man of humble origin who bewildered his family by becoming an anthropologist

The Home Book of Jewish Cookery by Judy Jackson south australia Albert MollThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,